RODI

Our menu has been updated....

Tapas

the perfect start to a meal

**Artichoke Bruschetta 8 .
Grilled ciabatta topped with sundried tomato pesto, scallions, fresh parmesan and mozzarella.

** House Chips 6.
A tapas of homemade potato chips served with a cool Italian gorgonzola dipping sauce…easily addictive.

** Med Spreads 10.
Crisp vegetables, Tuscan toast and grilled pita points with olive tapenade, lemon garlic hummus, roasted red pepper spread and vegetable caponata.

** Artichoke Dip 7.
A delicious blend of baked artichoke hearts, garlic and parmesan served with assorted crackers.

Calamari 8.
Tender squid tossed with Moroccan spices and flash fried then drizzled with our ultimate lemon~garlic aioli.

Salmon Tapas 8.
A tantalizing tapas portion of our popular entree, fresh salmon rubbed with a blend of Moroccan spices then grilled and drizzled with a bit of pomegranate glaze.

Shrimp Tapas 10.
Five jumbo shrimp basted while grilling with a fiery tomato sauce ~ simple yet satisfying.

** Antipasto Platter 12.
A delicious assortment of flavors to nibble with crackers and crusty bread…roasted red peppers, grilled mushrooms, grilled onions, artichokes hearts, pepperoncini, assorted cheeses and olives.

Pizzas
a delightful tapas to share or a meal for one

** The Spinach Pizza 10.
Hand~pressed, grilled crust topped with fresh spinach, roasted red peppers, creamy french goat cheese and mozzarella.

The Chicken Pizza 10.
Hand~pressed, grilled crust topped with grilled mushrooms, fresh spinach, roasted chicken and mozzarella .

** The Greek Pizza 10.
Hand~pressed, grilled crust topped with artichoke hearts, pepperoncini, feta cheese, ripe tomato, red onion, black olives and a sprinkling of mozzarella.

The T-Rex Pizza 12.
Named for the most fearsom carnivore ever...hand~pressed, grilled crust topped with sausage, pepperoni, bacon and mozzarella. Beware herbivores!

Salads
** Simple 5.
Crisp romaine lettuce topped topped with diced tomato and a sprinkle of parmesan, served with our creamy greek dressing.

** Field Greens
Small 5. Large 7.
Organic lettuces splashed with roasted shallot vinaigrette, topped with Granny Smith apples, walnuts and blue cheese.

Curry Chicken 12.
Our now famous salad made with grilled chicken, crisp granny smith apples, crunchy walnuts and a dreamy curry dressing.

** Fruit & Cheese Plate 12.
A luscious tray of seasonal fruits and assorted cheeses served with crackers…to share or indulge alone.
small plate fruit only 6.
small plate cheeses only 6.

** Traditional Greek
Small 5. Large 7.
Crisp romaine lettuce, artichoke hearts, tangy feta, tomato, black olives, red onion , pepperoncini all dressed up in a creamy greek dressing.

** Panzanella
Small 5. Large 6.
Our version of the rustic italian bread salad with crisp, shredded romaine, diced tomato, olives, chick peas and grilled bread...tossed with lemon garlic aioli and parmesan cheese.

Sandwiches
Served with your choice of side.

** Portabella Panini 8.
Italian for "sandwiches," our Panini is served on a Kaiser bun with lemon - garlic aioli, a juicy grilled portabella cap, roasted red pepper, organic baby lettuces, tomato, and melting mozzarella cheese.

Greek Souvlaki
Chicken 8. ** Veggie 8.
Our version of the traditional greek sandwich made with chicken in a warm pita with lettuce, onion, tomato and tzatziki sauce...
the veggie version is filled with sautéd spinach, feta, artichoke hearts and black olives

** denotes vegetarian dishes

Carved Turkey Sandwich 8.
With havarti and bacon on grilled ciabatta bread; dressed with lemon-garlic aioli.

** Grilled Chicken Club 8.
A juicy chicken breast served on a Kaiser bun with bacon, havarti cheese, lettuce, tomato, onion and a pesto mayonnaise.

The Cheddar Burger 8.
With sharp cheddar, bacon and grilled onion on lightly grilled ciabatta bread.

Kitchen Burger 8.
Traditional burger on a soft bun with red onion, melted cheddar, lettuce and tomato.

Tilapia Sandwich 9.
Lightly seasoned and floured tilapia, flash fried and served on a Kaiser bun. Lettuce, tomato, onion and a red pepper tartar sauce provide the finishing touch.

Specialties

(served with your choice of two sides, except where noted with ^)
Traci’s Beef Tagine 14. ^
A simple dish of tender, simmered beef flavored with garlic and onion, served over homemade mashed potatoes.

** Baked Penne 13. ^
Penne pasta layered with our homemade tomato sauce, spinach, herbed ricotta, mushrooms and mozzarella then baked until golden.

** Beans & Rice 10. ^
Slow simmered black beans served over steamed rice with a side of shredded cheddar, sour cream, red onion and diced tomato.

** Kitchen Pasta 14. ^
Steaming hot egg pasta tossed with tangy feta, lemon juice, fresh tomato sauce, black olives, artichoke hearts and fresh spinach.

** Mixed Grill 9. ^

A simply delicious and rustic dish of grilled zucchini, yellow squash, onion, eggplant and red peppers served over a bed of rice.

Moroccan Spiced Salmon 18.
Rubbed with our house blend of moroccan spices, grilled & drizzled with pomegranate glaze.

Lemon-Garlic Chicken 15.
A tender, juicy double breast, marinated with fresh lemon, garlic, dijon & rosemary then grilled to perfection.

Black and White Tuna 17.
Our sashimi grade tuna rolled in black and white sesame seeds, then pan seared with a cool red center. Served with a dollop of wasabi.

Walnut Crusted Trout 16.
Pan seared fresh water trout served on a bed of spicy wilted greens with house chips

**Pasta Alfredo 12. ^
Linguini tossed is our creamy homemade Alfredo sauce, topped with freshly grated parmesan. Add Chicken (4) or shrimp (8).

** Vegetarian Plate 12.
Your choice of four items from our sides menu

Blackened Pork Tenderloin 16.
Lightly blackened, grilled then drizzled with warm dijon sauce.

Grilled Shrimp and Polenta- 20.
Our take on shrimp and grits ... seven plump grilled shrimp served over wilted greens with fried polenta.

Additions
to compliment salads/sandwiches/pizzas or specialties
grilled chicken breast 4.
4 grilled large shrimp 8.
grilled salmon 5.
** grilled portabella cap 4.
grilled tuna steak 6.

** sides 4.
mashed potatoes
rice pilaf or mediterranean couscous
house chips
grilled vegetables
french fries
spicy wilted greens
black beans
portabella cap
veg du

Beverages
royal kona blend coffee 2.00
iced tea, coke products 2.00
sparkling spring water 3.00
pink lemonade 2.00
hot tea 2.50

Desserts $5
cinnamon raisin bread pudding with butter-bourbon sauce

the decadent chocolate pot

peach crisp

creamy caramel flan

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Please, No checks

we accept mc/visa/amex/novus/discover

and cash, of course.

We reserve the right to post an 18% gratuity to parties of 6 or more guests

Please communicate any food allergies or diet restrictions to your server

We use absolutely no MSG

Gluten-free menu available upon request

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